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Ingredients:
DUCK EGG YOLK (83.7%), Corn Oil, Salt, Sugar.
Nutritional values per 100 g:
Energy: 2423 kJ /579 kcal
Fat: 48g
of which saturated fatty acids: 7.8 g
Carbohydrates: 15 g
of which sugar: 0.6 g
Protein: 23 g
Salt: 1.2g
Data sheet
Specific References