
Ingredients:
WHEAT flour, corn starch, hydrogenated palm oil contains antioxidant E322 SOY modified tapioca starch, salt, sugar, dry yeast.
Average nutritional values | per 100 g |
Energy | 1650 kJ / 390 kcal |
Fat | 8.0 g |
of which saturated fatty acids | 6.0 g |
Carbohydrates | 70 g |
of which sugars | 1.0 g |
Protein | 10 g |
Salt | 0.8 g |
Data sheet
Specific References
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