Ingredients:
Wheat flour, corn starch, hydrogenated palm oil contains antioxidant E322 soy modified tapioca starch , salt, sugar, dry yeast
Average nutritional values per 100 g
Energy: 1650 kJ 7 390 kcal
Fat: 8g
of which saturated fatty acids: 6 g
Carbohydrates: 70 g
of which sugar: 1 g
Egg White: 10g
Salt: 0.8g
66783
Specific References
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