
Ingredients:
EGG FISH 80% (contains acidity regulator E450, E451), sugar, tapioca flour (contains sulfur dioxide), WHEAT flour, salt(release agent E536), SOY sauce ( SOYbean, WHEAT flour, salt,sugar)flavor enhancer E621,chili extract.
Allergy info: May contain traces of eggs, soybeans, wheat and fish.
Average nutritional values | per 100 g |
Energy | 1390 kJ / 332 kcal |
Fat | 0.8 g |
of which saturated fatty acids | 0.3 g |
Carbohydrates | 58 g |
of which sugars | 33 g |
Protein | 23 g |
Salt | 2.6 g |
Specific References
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