Ingredients:
Wheat flour, rice oil, wheat starch, palm oil, squid, sugar, salt, lactose, fat-free soy, kaoliang colour, radish powder.
Average nutritional values per 100 g
Energy: 2282 kJ / 543 kcal
Fat: 27 g
Of which saturated fatty acids: 3 g
Carbohydrates: 63 g
Of which sugar: 10 g
Protein: 6.7 g
Salt: 0.6 g
53699
Specific References
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