
Ingredients:
shiitake, palm oil, maltose syrup, salt.
Average nutritional values | per 100 g |
Energy | 1371 kJ / 328 kcal |
Fat | 13.4 g |
of which saturated fatty acids | 7.48 g |
Carbohydrates | 45.3 g |
of which sugars | 25 g |
Protein | 6.2 g |
Salt | 0.76 g |
Data sheet
Specific References
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