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Ingredients:
Lentil flour 62%, palm oil, maltodextrin, rice flour, salt, sugar, spices, chili, yeast extract, flavor enhancer: disodium inosinate, disodium guanylate, acidity regulator:citric acid; coloring: paprika extrac t(contains SOJA).
Average nutritional values | per 100 g |
Energy | 2024 kJ / 483 kcal |
Fat | 27 g |
of which saturated fatty acids | 13 g |
Carbohydrates | 42 g |
of which sugars | 1.8 g |
Protein | 16 g |
Salt | 5.0 g |
Data sheet
Specific References
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