LEE KUM KEE Sichuan Style Hot & Spicy Stir Fry Sauce 360g

Ingredients:

Salted chilli 24% (chilli 80%, salt), water, fermented soybean paste (water, salt soybean, wheat flour), soy sauce (water, salt, soybean, wheat flour), sugar, tomato paste, Sichuan pepper powder 5%, soya oil, dried chilli 3%, fermented vinegar, shallots, modified maize starch, natural flavouring, dehydrated garlic, salt.

Average nutritional values per 100g:

Energy: 531kj/127kcal

Fat: 5,3g

of which saturated fatty acids: 0,9g

Carbohydrates:13g

thereof sugar: 10g

Protein: 3,6g

Salt: 10.1g