
Ingredients:
SOYbean oil 32%, fermented flavoring paste, broad bean sauce 20%, chili 15%, E621.
Average nutritional values | per 100 g |
Energy | 1779 kJ / 425 kcal |
Fat | 38.3 g |
of which saturated fatty acids | 3.2 g |
Carbohydrates | 7.7 g |
of which sugars | 1.0 g |
Protein | 10.1 g |
Salt | 7.1 g |
Specific References
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