
Ingredients:
SOYbeans 40%, fermented SOYbeans 30%, water 30%, chili 25%, sugar, flavor enhancer.
Average nutritional values | per 100 g |
Energy | 2277 kJ / 544 kcal |
Fat | 45.6 g |
of which saturated fatty acids | 4.4 g |
Carbohydrates | 19.9 g |
of which sugars | 1.2 g |
Protein | 9.2 g |
Salt | 2.9 g |
Specific References
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