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Ingredients:
Mung bean flour (41%), sugar, water, soya oil, preservative (E202).
Nutritional values per 100g:
Energy: 324kcal/1358KJ
Fat 7,7g
thereof saturated fatty acids 3,2g
Carbohydrates 58g
thereof sugar 33g
Protein 5,0g
Salt 0g
Specific References