
Ingredients:
WHEAT flour 56%, palm oil, sugar, butter 3.16%, cheese 2.8%, maltose syrup, MILK powder, corn starch, table salt, raising agents [E 500(ii), E 503], flour treatment agent [E 341(iii)], colorant (E 160a), preservative (E223), food flavourings.
Average nutritional values | per 100 g |
Energy | 2441 kJ / 583 kcal |
Fat | 39.4 g |
of which saturated fatty acids | 12.3 g |
Carbohydrates | 51.1 g |
of which sugars | 13.1 g |
Protein | 6.1 g |
Salt | 2.2 g |
Data sheet
Specific References
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